White Sourdough Tin

30 customer reviews

£5.00 — available on subscription

Not just any ordinary sliced white. We take 24 hours to prove this delicious chewy sourdough, with a double fermentation, making it an ultimate Bread Bin staple. Your trusted toaster, teenagers who hate slicing, lunchtime picnic boxes.

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SKU: 1030 Categories: , ,

Ingredients

White Sourdough Tin: WHEAT flour, Water, RYE Flour, WHEAT Semolina, Salt

Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)

Storage & Freezing

Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.

Delivery

Once you have placed an order:
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality

Select your delivery or collection date at the checkout

4.67
Based on 30 reviews
Write a Review

  1. Daniel Hayward (verified owner) –

  2. Rayna (verified owner) –

    Sliced thinly when partly thawed. That way helps us to stop eating it all at once

  3. john williams (verified owner) –

    It`s been in the freezer while we ate the 5 Grain. I expect that it will be as good as last time.

  4. Beverley P. (verified owner) –

    Amazing loaf sandwich size is small but very long loaf. Will definitely buy again

  5. david cole (verified owner) –

    good allrounder

  6. Anonymous (verified owner) –

    Have to keep one of these in the freezer at all times! Delicious toasted, sandwiches and with soup. A five star loaf.

  7. Julie H. (verified owner) –

    One word…delish

  8. Karen Riley (verified owner) –

  9. Jane Portnell (verified owner) –

    I would prefer to receive my bread in paper bag or just the plastic bags as so much use of packaging otherwise

  10. Graham Millard (verified owner) –

    Great for toasting.

  11. Ira Fishman (verified owner) –

    An everyday choice for toasting, as well as using to make your very own croutons for salads or soups.

  12. john williams (verified owner) –

    Excellent but postage is prohibitive. See above.

  13. Jane Anderton (verified owner) –

    Gorgeous

  14. john williams (verified owner) –

    Excellent again this week.

  15. Anonymous (verified owner) –

  16. john williams (verified owner) –

    Just wonderful and again makes excellent toast. It feezes well too.

  17. Mark Richards (verified owner) –

    Absolutely delicious

  18. Andrew Gilbertson (verified owner) –

    Pleasantly very different to what we used to buy in the supermarket. Great to have a ‘tin’ version which makes it great for toast.

  19. Nancy (verified owner) –

    Freezes really well

  20. Peter (verified owner) –

    Straightforward sourdough at its best, fresh or toasted.

  21. john williams (verified owner) –

    as above.

  22. john williams (verified owner) –

    As for above.

  23. Deepak (verified owner) –

  24. Keith Houghton (verified owner) –

    Never had sourdough as a tin before, and this was absolutely delicious. Made amazing toast!

  25. Anonymous (verified owner) –

  26. Linda W. (verified owner) –

    Very good

  27. Deepak (verified owner) –

  28. Kathleen H. (verified owner) –

    Brilliant toasted for breakfast

  29. Jayne B. (verified owner) –

    Went stale quicker than expected.

  30. Kenneth Bird (verified owner) –

    Useful shape for day to day, good for the toaster

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