Crafted from British-grown grain and stone-milled in our Cumbrian mill, this is flour as it should be – full of flavour, naturally nutritious, and deeply connected to the land. We don’t fortify.
We don’t interfere.
We don’t add or take anything away.
Every grain is stone-milled slowly gently by Niall Monks, preserving everything that matters
Our grains are grown in the North of England by the Taylors in Plumpton, Penrith, and Andrew Wilkinson of Gilchester Farm, cultivated without pesticides or artificial fertilisers, and organic wherever possible.
Slowly stone-milled in Burneside by Niall Monks, each flour retains the wheat germ, natural oils, and nutritional integrity often lost in modern roller milling.
Unfortified and uncompromised nothing added, nothing taken out. Just honest flour, exactly as nature intended.
Discover British flour with depth of flavour, character, and a northern provenance in every bake.
Our sourdough actively contributes to the well- being of all those that devour our loaves from the lactic fermentation within our leaven to the ancient methods of preparing and preserving.
Crook Road,
Kendal,
LA8 8QJ
Monday
8.00 – 16.00 (Bread from 9.00)
Tues to Sat
8.00 – 16.00
Greenwood St,
Altrincham,
WA14 1PF
Tues, Fri, Sat
07.30 – 16.00
© 2026 Lovingly Artisan
