“Large sourdough loaf, I cut into wedges and froze what I didn’t need, it worked really well and the defrosted bread is just as fab as the fresh”

MariaHeritage White Miche

“This is my absolute favourite although I love all the loaves. Just munching down on its seedy deliciousness makes me happy and I’m sure I can virtually feel the goodness it’s doing for me. YUM”

AllyDanish Rugbrod

“Lovely, great consistency and easy to cut , we love this toasted with soup”

JillMini Rugbrod

“The Emmer Sourdough is my all time favourite from Lovingly Artisan. It has an earthy groundedness that I love. Simple tasty moist and wonderful as it is or toasted.”

TinaAncient Emmer & Kombucha

“We have had several of these mail order sourdough loaves, for us they really are the best!”

MargotFive-Grain Rye Bloomer

“The most delicious saffron buns – sweet, earthy and chewy. Loved them toasted and buttered.”

KeithSaffron Buns

“Great balance of chilli and cheese, a nice dunker for creamy tomato soup”

NigelMrs Kirkham's Lancashire Cheese & Chilli

“We’ve been buying this loaf in the shop for a few years now. It is quite the best bread we have ever tasted, and also makes excellent toast. No crumbs.”

FM TownsendFive-Grain Rye Tin

“Lovely. Ideal for burgers, soft but still with bite, soak up juices well.. Work well for a sandwich with attitude.”

KennethCiabattas

“A treat for tea or toasted for breakfast, smothered with a good butter.”

PetereSpiced Apple & Sultana Sourdough