Malt Fruit Tea Loaf

£11.50 — available on subscription

Our nostalgic malt fruit tea loaf is rich in malty yumminess, with plump raisins blended lovingly with artisan brown flour, creating the perfect picnic at home loaf. Traditionally served with a generous spread of butter, it’s ideal for cosying up with a cuppa. A classic British bake with an artisan twist – a little bit of sourdough starter.

Love your Loaf

Ingredients: Lovingly Artisan wheat Brown Flour, Raisins, Water, White Sourdough Starter, Light Malt Barley Extract, Soft Brown Sugar, Ntense 800 Malt Barley Extract, Salt

Approx weight: 660g

Allergens

Gluten – WHEAT,BARLEY

all allergens are in BOLD

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
All of our products are suitable for vegans and vegetarians, except for the Mrs Kirkhams Cheese & Marmite, Cheese and Chilli, Saffron Buns.

Our sourdough freezes brilliantly.
Pack each individual sourdough loaf separately in a size appropriate freezer bag. Store your sourdough loaf on its side in your freezer. This will create more freezer space and protect the shape and form of the bread.

To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.