Ingredients
Ciabatta: Lovingly Artisan WHEAT flour, Water, Eden Yard cold pressed Rapeseed Oil , Salt, Yeast
Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)
£3.00 — available on subscription
Traditionally made Italian ciabatta. The 90% hydration in our recipe gives the desired open structure and a beautifully soft texture. Perfect for any sandwich you can think of! Ideal for BBQ gatherings and brunch feasts. A real crowd pleaser.
Ciabatta: Lovingly Artisan WHEAT flour, Water, Eden Yard cold pressed Rapeseed Oil , Salt, Yeast
Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)
Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.
Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality
Select your delivery or collection date at the checkout
Our sourdough actively contributes to the well- being of all those that devour our loaves from the lactic fermentation within our leaven to the ancient methods of preparing and preserving.
Crook Road,
Kendal,
LA8 8QJ
Monday
8.00 – 16.00 (Bread from 9.00)
Tues to Sat
8.00 – 16.00
Greenwood St,
Altrincham,
WA14 1PF
Tues, Fri, Sat
07.30 – 16.00
© 2026 Lovingly Artisan
Dina (verified owner) –
Beautiful so soft and freshness
Laura Davies (verified owner) –
These were really nice and didn’t last long we had them with Cajun chicken need to order more next time
Carole Holmes (verified owner) –
Slightly toasted makes a great bacon and avocado sandwich.
Jonathon (verified owner) –
Very tasty Ciabattas obviously baked with love & full of character.
Carole Holmes (verified owner) –
Makes a good bacon or sausage sandwich
Julie F. (verified owner) –
These are delicious
Joanne Marshall (verified owner) –
Lovely – would definitely recommend
Laura Davies (verified owner) –
Doesn’t matter how many of these I order it’s never enough they are great to have in but they don’t last long in our house
Sarah Ryan (verified owner) –
Christine Carrick (verified owner) –
Very good service and tasty food
Sarah H. (verified owner) –
Excellent service, straightforward and efficient ordering and delivery. Ordered a few items – all sooo good – just wish croissants were available by post too and the whole thing would perfect!
Jill A. (verified owner) –
Make the best breakfast sandwiches
Anne (verified owner) –
Lovely & fresh. Delicious!. Excellent Service. We have been shielding since March & it is a real treat to have an early morning delivery. Definitely recommend. Thank you.
Julie F. (verified owner) –
These are so delicious – they make excellent sandwiches and burger buns
Sharon-Lee (verified owner) –
Airy and soft – perfect for toasting with hummus or a sausage sizzle!
lesley potticary (verified owner) –
Froze these for very handy spare of the moment bacon rolls.
Diane G. (verified owner) –
Sarah Altinyollar (verified owner) –
Great for bacon butties and work sandwiches through the week
Daniel Hayward (verified owner) –
Great in a packed lunch.
Deborah Gorick (verified owner) –
Charlotte Weaver (verified owner) –
david cole (verified owner) –
Jonathan (verified owner) –
Fantastic warmed through and buttered with a bowl of homemade soup
Lesley (verified owner) –
Dina (verified owner) –
Delicious and so fresh
Rachael (verified owner) –
Great taste and texture for perfect bacon butties and hamburgers.
Julie F. (verified owner) –
I can’t place an order without buying 6 ciabattas, they are a ‘Saturday night is burger night’ essential in our house
Christine G. (verified owner) –
Delicious.
Charlotte Weaver (verified owner) –
The best ciabattas we know.
Peter (verified owner) –
Very light texture, lovely taste, the crust crisps well in the oven
Julie H. (verified owner) –
One word…delish
Victoria F. (verified owner) –
Excellent for sandwiches and toasted as well
Anonymous (verified owner) –
Karen Riley (verified owner) –
Jonathan Gorick (verified owner) –
Kenneth Cleminshaw (verified owner) –
ROBERT GAVAN (verified owner) –
Would have liked a bit thicker. Saffron buns excellent tho.
Jill (verified owner) –
Simply the best
Christine Carrick (verified owner) –
Very tasty
Jonathan Gorick (verified owner) –
Joan Grayson (verified owner) –
The rolls arrived in perfect condition and also remain the same once frozen. Won’t buy any other bread now, it’s so good. Thank you Lovingly Artisan .
Graham Millard (verified owner) –
Well worth having in the freezer. Better than ordinary rolls
Ken (verified owner) –
Lesley (verified owner) –
Ira Fishman (verified owner) –
Soft, fluffy and a delight on their own or using to make a sandwich of any kind.
Harold Lefton (verified owner) –
David M. (verified owner) –
The best ciabatta I’ve tasted.
Susan Adams (verified owner) –
Anonymous (verified owner) –
Nancy (verified owner) –
Anthony Watson (verified owner) –
Superb – froze these when they arrived and used them throughout the weekend party
Home M. (verified owner) –
Good ciabatta.
Janet M. (verified owner) –
These rolls were bigger than expected with a very light open texture – great for sandwiches
Peter (verified owner) –
These make burgers and picnic sandwiches special.
Lorraine Muir (verified owner) –
Anonymous (verified owner) –
Great for sandwiches, but they make the most airy and tasty croutons
Janice C. (verified owner) –
Christine Carrick (verified owner) –
Delicious
Sarah Ryan (verified owner) –
Made great picnic butties, travel well!!
Kenneth (verified owner) –
Lovely. Ideal for burgers, soft but still with bite, soak up juices well.. Work well for a sandwich with attitude.
Tim R. (verified owner) –
Deepak (verified owner) –
Deepak (verified owner) –
Polly (verified owner) –
All the bread is delicious!
Janet Montgomery (verified owner) –
These are lovely – light and airy with a great crust and flavour. Make good burger buns or sandwiches. Or just with soup. Toast well also. Highly recommend
Keith Houghton (verified owner) –
The best ciabatta we have ever tasted! Amazing texture and flavour.
Karen (verified owner) –
Very light and tasty. Perfect for sandwiches.
Stephen Broscombe (verified owner) –
Great bread, will order when all gone
Linda W. (verified owner) –
5+! Best of all. Excellent texture and flavour
Keith Houghton (verified owner) –
The absolute BEST ciabatta we have ever eaten, inside or outside Italy! If you only buy one bread, buy this one!
shani Torp (verified owner) –
Truly wonderful!
Linda W. (verified owner) –
Quite superb. Very moreish!
Christine (verified owner) –
So light and great warmed slightly for a hot filling.
Kenneth Bird (verified owner) –
Consistently good, our favourite for burgers or salad fillings
Maria (verified owner) –
Lovely light tasty buns, not heavy or dense which some can be, perfect for bacon butties !
Simon Cleasby (verified owner) –
Nice