Pain de Campagne

35 customer reviews

From £4.50 / month

SKU: 1014 Category:


This is truly one of our true bread bin staples. A family favourite from teething tots to hungry teenagers. The depth of character in this white sourdough loaf comes from our traditional sourdough baking method. We take 24 hours to prove this delicious chewy sourdough, with a double fermentation.

Perfect with: tasty toppings. This bread is a real all-rounder. It will sit in the bread bin for days, and if you have any left it makes fantastic bruschetta – Aidan’s favourite with a chilled beer!


All of our Sourdough is made to order, to ensure you receive the highest quality, most delicious bread. With that in mind, please make sure you order in plenty of time!

Your order journey…

Day 1 – Order placed (our order cut off is 4pm)

Day 2 – An early start for our bakers… Your bread dough is made and molded

Day 3 – After 24 hours+ fermentation your bread is baked and then carefully boxed before being collected by courier.

Day 4 – Your sourdough is delivered safely to your doorstep! Enjoy!

*please note that we take Sundays as a day for our bakery team to rest and recuperate! 

Love your Loaf

Our sourdough is lovingly made with our thirty-year-old starter created by Aidan Monks and moulded by gentle hands.

Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): Wheatflour, Water, Rye flour, Semolina [Wheat], Salt

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
All of our products are suitable for vegans and vegetarians, except for the Mrs Kirkhams Cheese & Marmite, Cheese and Chilli, Saffron Buns.

Our sourdough freezes brilliantly.
Pack each individual sourdough loaf separately in a size appropriate freezer bag. Store your sourdough loaf on its side in your freezer. This will create more freezer space and protect the shape and form of the bread.

To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.

When will my order arrive?

Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality

Ordered before 4.00 pm on Monday – Delivered Thursday
Ordered before 4.00 pm on Tuesday – Delivered Friday
Ordered before 4.00 pm on Wednesday – Delivered Saturday
Ordered before 4.00 pm on Thursday – Delivered Wednesday
Ordered before 4.00 pm on Friday – Delivered Wednesday
Ordered before 4.00 pm on Saturday – Delivered Wednesday
Ordered before 4.00 pm – Sunday – Delivered Wednesday

We are an artisan bakery with a heart. If you have any special requests, you need something sooner, pick up the phone, speak to a lovely human 01539 736664 or send us an email to – We will always try and do our utmost for you and your gifting

35 reviews for Pain de Campagne

  1. Andrew Heward (verified owner)

    My perfect toasting loaf, wonderful

  2. Dina (verified owner)

  3. Sybille Wilkinson (verified owner)

  4. Laura Davies (verified owner)

    Really fresh and yummy, we froze it straight away and it was great when defrosted, we had it with baked Camembert

  5. Tricia D. (verified owner)

    Everyone loved this and it was an easy loaf to slice and freeze. Really tasty and worth every penny.

  6. Laura Davies (verified owner)

    Lovely as always

  7. Sarah Ryan (verified owner)

  8. Fiona Barclay (verified owner)

    Absolutely delicious! I (reluctantly!) shared this with family and everyone just loved it. Great products, great service – highly recommended.

  9. Victoria Morrison (verified owner)

  10. Charlotte Weaver (verified owner)

  11. david cole (verified owner)

  12. Charlotte Weaver (verified owner)


  13. Victoria F. (verified owner)

    Lovely toasted

  14. Jonathan Gorick (verified owner)

  15. ROBERT GAVAN (verified owner)

    Not as good after transit as fresh but that is inevitable.

  16. Carole Holmes (verified owner)

  17. Lesley (verified owner)

  18. Anonymous (verified owner)

    Just like it appears in the photograph but, more importantly, the taste is delicious! The highlight of my week is when the breadbox arrives and I remove the outer later to get the smell of the delicious goodies inside!

  19. Harold Lefton (verified owner)

  20. Ben E. (verified owner)

  21. Maureen Deary (verified owner)

  22. Nancy (verified owner)

  23. Anthony Watson (verified owner)

    Very tasty and lasted well

  24. Victoria Morrison (verified owner)

  25. Janice C. (verified owner)

  26. Deepak (verified owner)

  27. Maureen Deary (verified owner)

    Very good quality

  28. Polly (verified owner)

  29. Maureen D. (verified owner)

  30. Janice C. (verified owner)

  31. Karen Morton (verified owner)

    Lovely, chewy, classic sourdough, and not too large.

  32. Tim Green (verified owner)

  33. Nigel B. (verified owner)

    Traditional country bread a good all rounder

  34. Rossalyn W. (verified owner)

  35. Linda W. (verified owner)


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