Something old – 2000 BC, something new – blended with organic Kombucha.
A little aid to help you guess the bread we love so much. A clue is – we won Innovative Bread of The Year 2019. Time for a drum roll……and yes you got it first time – it’s our delicious Emmer & Kombucha, an incredible wholegrain.
Let us tell the tale of this lovely loaf….
Easier to digest – gut health loving and healthier.
Low GI
Low calorie count – especially for those considering a bikini weekend. Maybe a wild swim in one of our beautiful Lakes.
60% more vitamin and minerals with higher protein content. And why does this matter?*Helps boosts immunity
*Works as an anti-inflammatory
*Promotes heart health
And lots more……
But let’s get down to the real deal.
It makes epic toast – the best.
Amazingly tasty butties – the perfect size for a sandwich.
And, and, and wait for it…
…a very scrumptious bruschetta.
Rumour has it – the BBQ’s are going to be roaring this weekend. Yes, the sun is finally heading our way!
A favourite of Aidan and Catherine’s is a tasty bruschetta topped with roasted garlic and sliced tomatoes.
Get it on your shopping list.
Yum, yum!
Can we ask YOU (our dear friends) a little favour?
Would you nominate Lovingly Artisan for the Cumbria Life Awards 2024 by clicking on the button below.
Don’t forget to ‘high five’ your favourite food producer.
