Sourdough September with artisan bakers
The bakers favourite month of the year
It’s a baker’s favourite month of the year…sourdough September. A significant month for all bakers who passionately believe in real bread, loaves with an honest crust. Loaves made with key ingredients organic grain, salt – good salt, and in our case Lake District Water – which is never in short supply!
Celebrating #sourdoughseptember is not about the hashtags it’s about shouting a little louder about gut loving sourdough.
Bread over the past few years has received a bad reputation, a demon of healthy living but we’re here to shout about the goodness of sourdough! Real bread, made using ancient methods, slowly fermented, and then baked to perfection is good for you and your gut.
Gut Health Matters
Not only does sourdough help your gut biome, it boosts immunity, lowers cholesterol and can support battles with cancers and many chronic illnesses. We produce a range of 13 delicious loaves that all have their own levels of health and nutritional support. The ryes with a treasure trove of Vitamin Bs, the ancient grains such as Einkorn, Emmer, Khorasan and Spelt are all bursting with iron, minerals high protein and low in gluten. If you do one thing as we lead into Autumn, support your overall health and eat 2 slices a day, and if you fancy 4, do it, guilt-free, it’s good for you.
The Westmorland Show
If you want to learn more… Join us at The Westmorland Show 11 & 12 September Aidan will be discussing all things sourdough throughout the day and hosting a talk on the Thursday at 12.00pm in the food theatre.
It’s all go, as we’re then off to the Farmers Market in Kendal on the Friday. Be gentle with us…we may be, a little worn…
The following weekend 21 September join us at Altrincham Market for the BIG 10 Birthday Celebrations with Bounce Back. We are giving back to Bounceback, a morning workshop, just a £20 and all the monies go to Bounceback, local families, folks and kiddies that matter the most. Come along to Altrincham and join us, we love a good crowd, we are giving away over 35 years of knowledge, our sourdough starter, and recipes. Don’t miss out, buy your ticket here.
What a month ahead, sourdough September – it’s the best month for wholesomeness.
