Coffee and Almond Pain Suisse

£4.00 — available on subscription

Lovingly Artisan handcrafted Coffee and Almond Pain Suisse with cross-laminated, feather light layers, delicately sweetened and finished with a light dusting of icing sugar. Made with the Estate Diary butter from Cheshire, and Lovingly Artisan Flour grown in Penrith all handcrafted in the Lake District.

Love your Loaf

Pastry – WHEAT flour, BUTTER, water, sugar, yeast, salt.

Coffee filling – Sugar, Apricot kernels, Water, dried EGG white, glucose, modified tapioca startch, citric acid, potassium sorbate, coffee.

For allergens see ingredients in CAPITALS.

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
All of our products are suitable for vegans and vegetarians, except for the Mrs Kirkhams Cheese & Marmite, Cheese and Chilli, Saffron Buns.

Our sourdough freezes brilliantly.
Pack each individual sourdough loaf separately in a size appropriate freezer bag. Store your sourdough loaf on its side in your freezer. This will create more freezer space and protect the shape and form of the bread.

To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.