Love your Loaf
Best eaten within 4 days of purchase.
Ingredients: Wheatflour, Egg yolk, Sultanas [Sulphites], Buttermilk Powder, Sugar, Water, Yeast, Salt, Malt Extract [Barley], Saffron.
For allergens see ingredients in bold.
Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
All of our products are suitable for vegans and vegetarians, except for the Mrs Kirkhams Cheese & Marmite, Cheese and Chilli, Saffron Buns.
Our sourdough freezes brilliantly.
Pack each individual sourdough loaf separately in a size appropriate freezer bag. Store your sourdough loaf on its side in your freezer. This will create more freezer space and protect the shape and form of the bread.
To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.






Daniel Hayward (verified owner) –
Amazing toasted
Anonymous (verified owner) –
Carol W. (verified owner) –
Jonathan (verified owner) –
Now a weekend essential – toasted with lots of butter. Wow!
Catherine B. (verified owner) –
Lesley (verified owner) –
Julie F. (verified owner) –
I bought a few of these and it’s a good job I froze most of them before I ate the first one, I’d have been very full otherwise!
Victoria F. (verified owner) –
A lovely breakfast treat
Louisa (verified owner) –
I love panettoni…. this bun takes it to another level, so light and tasty. Saturday morning breakfast special
Carole Holmes (verified owner) –
Anonymous (verified owner) –
Karen Riley (verified owner) –
Jonathan Gorick (verified owner) –
It’s what weekend mornings were made for. Love them!
Kenneth Cleminshaw (verified owner) –
Jill (verified owner) –
Very tasty
Jonathan Gorick (verified owner) –
lynne wallace (verified owner) –
Sara R. (verified owner) –
Never had these before but they are awesome
Janet (verified owner) –
Lesley (verified owner) –
These are gorgeous, thank you for making them available online.
Jane Anderton (verified owner) –
Anonymous (verified owner) –
Best breakfast of the week! Delicious- what more can I say!
Ira Fishman (verified owner) –
Soft and fluffy with a subtle and most pleasing taste. Eat on their own or accompanied by soup. Divine.
Anonymous (verified owner) –
Delicious
Harold Lefton (verified owner) –
Ally Grazette (verified owner) –
Delicious
Susan Adams (verified owner) –
A great treat and alternative to toasted teacakes if you’re looking for that
Anonymous (verified owner) –
Janet M. (verified owner) –
These are fabulous – we all loved them especially the kids who actually bothered to say so without prompting!
Janet M. (verified owner) –
My second order of those – we love them!
Sheena dhanani (verified owner) –
The saffron could not be tasted and they were dry
Anonymous (verified owner) –
Julie B. (verified owner) –
Excellent very soft and tasty
Anonymous (verified owner) –
Richard Bolam (verified owner) –
Great heated
Anonymous (verified owner) –
Keith Houghton (verified owner) –
The most delicious saffron buns – sweet, earthy and chewy. Loved them toasted and buttered.
Philip Sproul (verified owner) –
Lavinia King (verified owner) –
Excellent product
Kathleen H. (verified owner) –
Absolutely delicious- not a better bun
Christine (verified owner) –
Delicious. So Light and with a slightly honey flavour. Would love them again.
Kenneth Bird (verified owner) –
“Delicious”, says the person who eats them.
Maria (verified owner) –
light, fluffy and super tasty saffron buns, breakfast or afternoon tea, delicious
Sarah S. (verified owner) –
Like a fruit tea-cake only better