Sourdough Conchiglie

£5.00 — available on subscription

Conchiglie, meaning shells, are a true pasta cupboard classic. Their curved shape is designed to scoop up sauces, catching all the good bits in every mouthful. Made with our slowly fermented sourdough, they’re wonderfully full of flavour and have become a favourite for those seeking a gentler, more satisfying bowl of pasta.

Love your Loaf

Wheat, Semolina, Water, Sourdough Ferment

500g pack

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten* Eggs

All of our products are dairy free and suitable for vegan diets except for: Croissant, Pain au Chocolat, Saffron Bun, Cheese & Garlic Focaccia, Cheese & Marmite Sourdough, Cheese & Chilli Sourdough.

To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.