Pain Au Raisin (x2)

£6.40 — available on subscription

Lovingly Artisan handcrafted Pain au Raisin, light and flaky custard-filled pastry with plump raisins. Irresistible when warmed for 3 minutes in a hot oven. If you love these let us tempt you into a cinnamon twist too.

Love your Loaf

Best eaten within 2 days of purchase.

Ingredients: WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Butter Milk, Wheat Flour, Water, Raisins (14%), Unsalted Butter (Milk) (13%), Sugar,, Yeast, Maize Starch (Sulphur Dioxide), Whey Powder (Milk), Eggs (Pasteurised Whole Egg), Salt, Thickener (Sodium Alginate), Colour Carotene, Potassium and Sodium Diposphates,

For allergens see ingredients in bold.

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten* Eggs

All of our products are dairy free and suitable for vegan diets except for: Croissant, Pain au Chocolat, Saffron Bun, Cheese & Garlic Focaccia, Cheese & Marmite Sourdough, Cheese & Chilli Sourdough.

Our croissants freeze brilliantly.
Pack each croissant in a size appropriate freezer bag. Leave to defrost naturally at room temperature before warming up in your oven.