Baking a difference at Altrincham
On Saturday, 1st November, we will be joining the Bounceback Food Community Kitchen to host a Sourdough Masterclass in support of their fundraising efforts.
It’s our last charity event of the year!
Join us for our last charity event of the year! So far, we have raised a whopping £1200 this year for this fantastic charity. Do you think we can double this? Let’s give it our best shot!
They need to raise £5000 for the community kitchen
If you can’t squeeze in this event or it isn’t quite what you fancy, but you’re all about the giving, then you can donate on the day. A few pennies will do, a quid or two could make all the difference. They need to raise £5,000 for a community kitchen in Manchester, and we’re doing our utmost to help and support these guys.
Listen to Aidan Monks’ top 10 sourdough baking tips
We will share our passion for sourdough in a 45-minute talk bursting with knowledge, followed by a Q&A session to address all your baking questions. Aidan’s top 10 tips on everything you need to know about baking bread at home. Book onto this great event and don’t forget to secure your place here.
We’d love for you to take a little something home, so Lovingly Artisan’s 35+ year-old starter will be given to all attendees and donors. A set of comprehensive notes and recipes alongside a warm, cuddly feeling, which goes hand in hand when supporting such a great charity. A win-win!
Come along and learn about why we use ancient grains, how to make and maintain your sourdough starter and how to bake sourdough successfully. Come prepared with a list of questions and your baking challenges!
During this session, we will share why being an authentic and wholesome artisan matters. It not only impacts the taste of the bread you eat, but more importantly, the impact those bites of bread have on your well-being, gut health and immunity. Sourdough is far from a fad; it’s a considered lifestyle choice that hundreds of consumers are making. Have you ever wondered why?
Manufactured loaves can make you feel icky, bloated, and tired; here, they will demystify the differences between sourdough and factory-baked bread. We’ll help you explore the importance of ingredients, wholesome flours and blending seeds and grains with nutritional values in mind.
Join us on Saturday, 1 November 10.30 am at Bounceback in Altrincham, our neighbour at Altrincham Market! Don’t forget to secure your place and book here.
Creating brighter futures together.
Aidan & Catherine x
