Family Funday Sunday – Baking Sourdough at home
Are you ready to up-your sourdough game this autumn? Are you hungry for more bread knowledge and do want to grow as a home baker?
If you have lots of unanswered baking questions or perhaps even a few baking frustrations, then this virtual course with Britain’s Best Baker will help get you on the right path.
Seeing as things are a tiny bit awkward meeting in groups of six or more, We’ve designed brand new sourdough learning programme . Our mission is help everyone out with their baking dilemmas, and handily it’s perfectly socially distanced too as you don’t even have to leave the comfort of your own home because it’s LIVE and interactive…
A virtual baking programme with a difference, even better still if you forget a step or get in a pickle you can watch it again and again at your own pace. It’s going to be recorded for posterity…
Join our resident expert bakers Aidan Monks and Dean Fletcher on Sunday, 25th October 2020, for the first of our new interactive virtual sourdough workshops. We can guarantee you’ll be totally inspired to bake better bread!
Don’t worry too much if interactive learning isn’t your thing, because the session will be recorded you can watch it back at your leisure with a glass of wine in hand and take in the information at your pace and simply hit rewind it if you need to back over something.
The first session introduced by Aidan Monks and Catherine Connor will start at 10.00 am on Sunday 25th October and run until 3.30 pm.
Throughout the day, you will learn:
How to make a mother, your starter, and its relationship with baking sourdough
You will discover why flour matters to artisan bakers
Aidan Monks will demonstrate the autolyse methods
You will explore the importance of proving your dough
Scoring the dough successfully
Baking temperatures and approaches
And that’s just the tip of the iceberg.
The new interactive workshop is designed to be fun, informative, and provide you with the opportunity to learn from the experts throughout the session.
To book your place
Swing by one of our bakery stores at either Altrincham Market or Lake Districts Lovingly Artisan bread store for a chat with one of the team.
Alternatively, call 01539 736664 leaving your daytime phone number we will call you back in person to chat through the aims and objectives of the course.
The workshop fee which includes your tuition on the day, your ingredients for the session and a bespoke bakery tool kit. Two recorded tutorial sessions, pre-recorded tutorials with expert bakers Aidan Monks and Dean Fletcher. Seven short burst Q&A sessions and lots more besides all for just £95.00+VAT per household.
Join us for a Funday Sunday
Aidan x
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