British Society of Baking Conference with Aidan Monks and Catherine Connor
Aidan Monks & Catherine Connor, the duo behind multi-award-winning Lovingly Artisan Bakery, based in Kendal in the hub of Lake District and at Altrincham Market in Manchester, have been invited to join fellow industry experts as a guest speakers at the annual British Society of Baking (BSB) autumn conference, on Thursday 13th October 2022. The British Society of Baking Conference is inspirational and educational for bakers of all styles
British Society of Baking Conference conference is a one-day event. This year’s conference is at the Tythe Barn, Bicester, Oxfordshire. The BSB’s spring and autumn conferences bring together the most outstanding innovators and influencers from across the baking industry to provide delegates with key insights into the industry’s future for artisan bakers.
Several topics will be up for discussion during the conference, including health and the role the baking industry has to play, waste management across the sector, the challenges faced in the manufacture of commercially viable breads, bakery trends and training and development for the future success of the industry.
Aidan Monks and Catherine Connor will provide a keynote address alongside a whole host of other speakers from across the baking industry who will cover a diverse range of topics, including food waste, bakery production management and health.
Aidan and Catherine commented: “We’re thrilled to be invited to speak at the BSB autumn conference. We will provide a little insight into what it means to own and operate and helm together a modern-day artisan bakery.
Aidan and Catherine will share how you can be successful whilst staying true to your principles and values. Lovingly Artisan is dedicated to creating nutritious bread of the highest quality made with organic flour and the finest ingredients.
Lovingly Artisan’s mission is to place artisan-made bread, real bread at the centre of the household dinner table once more, whilst also safeguarding the environment and supporting local employment, knowledge sharing and development opportunities.”
Mark Young, Chairman of the British Society of Baking, commented: “I am really looking forward to hearing Aidan speak at our autumn conference, not only does he have a great depth of knowledge, but he talks with real passion, and I know he will captivate both our members and guests with his enthusiasm.”
