Bank holiday weekends are made for yummy food.
28th April 2026
Bank holiday weekends are made for yummy food.
Bank holiday weekends are made for yummy food. Bank holiday weekends are made for yummy food, slow brunches with friends,…
Celebrating Sourdough – Real Bread Week
26th February 2026
Celebrating Sourdough – Real Bread Week
Celebrating Sourdough - Real Bread Week We are celebrating Sourdough with Real Bread Week. So far in our real bread…
Meet our Ancient Grains
20th January 2026
Meet our Ancient Grains
Meet our Ancient Grains At Lovingly Artisan, we are a bit obsessed with what goes into your loaf. We have…
The Rustic Tin Loaf
29th July 2025
The Rustic Tin Loaf
The Rustic Tin Loaf The rustic tin loaf is a firm favourite for all families. It is the perfect shape…
How to make a French Baguette
20th May 2025
How to make a French Baguette
How to make a French Baguette My adventure into baking all began with a baguette sandwich in Paris. The memory…
The French Baguette
29th April 2025
The French Baguette
The French Baguette My adventure into baking all began with a baguette sandwich in Paris. The memory alone makes me…
Baking the classic Flapjack recipe
24th April 2025
Baking the classic Flapjack recipe
Baking the classic Flapjack recipe Hands up for scrumptious flapjack? We do! It's the perfect lunchtime or teatime treat, great for…
Making Focaccia at Home – Party Bread
2nd April 2025
Making Focaccia at Home – Party Bread
Making Focaccia at Home - Party Bread In our house, focaccia is known as the " Party Bread." It's a…
Sardines and gremolata served on sourdough
19th February 2025
Sardines and gremolata served on sourdough
Sardines and gremolata served on sourdough Large bunch of flat-leaf parsley Zest of ½ a lemon 1 garlic clove…
