Sardines and gremolata served on sourdough
- Large bunch of flat-leaf parsley
- Zest of ½ a lemon
- 1 garlic clove – grated
- Sea salt & black pepper
Chop a large bunch of flat-leaf parsley, which has incredible taste, and place in a mixing bowl. Add the grated garlic and lemon zest, then season with salt and pepper.
Roasted Sardines and Gremolata served on Sourdough.
- Place the sardines on a flat roasting tin, lightly drizzled with olive oil and a splash of white wine and season.
- Roast in a hot oven for 5 minutes
- Serve on generous slices of toasted sourdough and spoon over the gremolata, and a drizzle of olive oil – the perfect combination
All available every weekend from Altrincham Market x
