We’ll be tucked into the Food Tent, with a stall bursting with our sourdoughs, sourdough pasta, locally milled flour and, of course, our much-loved Lovingly Artisan pastries. All of our pastries are now made using grain we’ve milled ourselves something we’re incredibly proud of- and the flavours are incredible. Baking with our own flour has made a considerable difference to the flavour notes – next level.  The tone of the pastries now has a lovely amber sheen, because we maintain the nourishing benefits of the bran.  from field to flour to something delicious in your hands.

Join Aidan and Catherine as they share their passion for all things sourdough in this relaxed, informative educational sourdough bread workshop.

Discover how to create a lively sourdough starter, keep it healthy, and confidently bring it into your everyday baking. Aidan will also share practical tips, trusted techniques and a few baker’s secrets gathered from years beside the oven.

Whether you are taking your first steps into sourdough or are already a devoted home baker, you’ll leave with deeper knowledge, fresh inspiration, and plenty of useful nuggets to try at home.

Together, we’ll explore the wonderful variety of locally milled wholegrain flours, discover how different grains can deepen flavour and character, and, best of all, taste a selection of our slowly fermented sourdoughs. Come curious, leave inspired, and ready to bake.

Hawkshead Show promises a gorgeous day of home produce, local artisans, flowers, vegetables, agriculture and brilliant food, all against the beautiful backdrop of Hawkshead.

It’s proper school-holiday fun for the whole family, furry friends included!

Come hungry, come curious and most importantly, come and say hello.

See you there!

The Lovingly Artisan Team x