Hello all food lovers –
A cumbrian dining experience with Kevin Tickle and baking with Aidan Monks
If you love your food, you’re a budding baker, or you crave a boost of inspiration; let this be your inspirational thing to do this summer. If you’re seeking something special and educational, you would adore an amazing dinning experience with one of Cumbrians best – Kevin Tickle.
Visualise this…
Two of the most inspirational foodies in Cumbria, both passionate about all they create and bake. This incredible duo have much to share, with a real depth of knowledge to be given. Aidan Monks will share his bread wisdom, alongside Kevin Tickle, a mind-blowing chef, who understands flavour, taste and creating a real food experience. His approach to menu creation is inspirational, and one you always reflect as simply one of those lifetime experiences you never want to forget. How do we know? We have eaten his food and experienced his passions for cooking many times; he never disappoints, just inspires. Kevin is one of Catherine’s absolute favourite chefs #bakerswife.
Chef Kevin Tickle, co-owner of Heft at High Newton, and multi-award-winning artisan baker Aidan Monks from Lovingly Artisan Bakery at Kendal and Altrincham Market, have joined forces to create a unique sourdough bread masterclass followed by lunch at Heft.
Are you ready to up-your Sourdough game? If you’re hungry for more knowledge and want to grow as a home baker, if you have lots of unanswered bread baking questions and you’d like some help, then this is the perfect morning for you!
Aidan, a former chef turned artisan baker will show guests how to craft the perfect bread starter and share his hints and tips into the art of making better bread.
Aidan’s approach to every aspect of food is based on an incredible depth of knowledge, experience and constant study and luckily, he is happy to share a little of this knowledge.
You’ll arrive at Heft in the morning for coffee and home baked goodies before beginning an interactive sourdough workshop with the legendary Aidan Monks of Lovingly Artisan.
Throughout the session you will learn:
How to make a mother, your starter, and its relationship with baking sourdough
You will discover why flour matters to artisans
Aidan Monks will demonstrate the autolyse method
He’ll explore the importance of proving your dough
Scoring the dough successfully
Baking temperatures and approaches
Sourdough tasting – Discover sourdough and its real flavour
And much, more…
Join Aidan Monks & Kevin Tickle on 11th August 2021
After you’ve immersed yourself in all things sourdough you’ll sit down to a three-course lunch with coffee prepared by Kevin and his team. When it’s time to go, you’ll even leave with some freshly baked bread under your arm!
Tickets for Aidan’s sourdough masterclass are limited and are priced at £125 per person which includes a three-course lunch and coffee to finish.
We’d love you to secure your place – Book yourself a place online today, simply visit: https://hefthighnewton.co.uk or email Nicola Tickle: info@hefthighnewton.co.uk
This is going to be a great conversation, an amazing lunchtime vibe with a baker and chef, both passionate about all things food related.
Bring on the summer, a summer of knowledge sharing – Catherine x
