Family Feasting

Love your Loaf

Mince Pies : WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Butter MILK, Water, Sugar, Yeast, Pasteurised EGG, Salt, Coffee, Sugar, Apricot Kernels (18%), Water, Dried EGG White, Glucose-Fructose Syrup, Modified Tapioca Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Large White Bloomer: WHEAT flour, Water, RYE Flour, WHEAT Semolina, Salt

Spiced Apple Sourdough:WHEAT flour, Water, Apples, Sultanas [Sulphates], Rye flour, sugar, Semolina [Wheat], Salt, Cinnamon

Danish Rugbrød RYE Flour, Water, WHEAT flour, Sunflower Seeds, Linseed, WHEAT bran, BARLEY, Molasses, Olive Oil, Salt

Ciabatta Rolls:WHEAT flour, Water, Olive oil, Salt, Yeast

For allergens see ingredients in CAPITALS.

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
All of our products are suitable for vegans and vegetarians, except for the Mrs Kirkhams Cheese & Marmite, Cheese and Chilli, Saffron Buns.

Our sourdough freezes brilliantly.
Pack each individual sourdough loaf separately in a size appropriate freezer bag. Store your sourdough loaf on its side in your freezer. This will create more freezer space and protect the shape and form of the bread.

To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.