Ancient Emmer & Kombucha

39 customer reviews

£9.50 — available on subscription

Bakery Innovation Award, Baking Industry Awards 2019. If you crave proper bread with great flavour and a chewy crust, this is a loaf to sink your teeth into. Perfect for sourdough lovers. We use kombucha (fermented tea) to enhance the tangy taste that comes from a long, slow wild-yeast fermentation. Emmer is an ancient grain – even older than spelt – and has many beneficial properties, making this a loaf that does you good while it delights.

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SKU: 1001 Categories: , , ,

Ingredients

Ancient Emmer & Kombucha: WHEAT flour, Water, Emmer flour, Salt, Kombucha

Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)

Storage & Freezing

Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.

Delivery

Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality

Select your delivery or collection date at the checkout

4.95
Based on 39 reviews
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  1. lynne wallace (verified owner) –

  2. Steven Pearson (verified owner) –

  3. Fran (verified owner) –

    The whole family loves this loaf. Tasty and healthy.

  4. Julie F. (verified owner) –

    My favourite loaf. It’s so tasty and fills you up for ages

  5. Laura Davies (verified owner) –

    Great with our pate and with soup

  6. Sarah H. (verified owner) –

    Excellent service, straightforward and efficient ordering and delivery. Ordered a few items – all sooo good – just wish croissants were available by post too and the whole thing would perfect!

  7. Julie F. (verified owner) –

    Such good bread, filling and tasty. Delicious

  8. Sharon-Lee (verified owner) –

    Full of wonderful flavour with a rich texture.

  9. Debbie P. (verified owner) –

    As I have stomach problems from time to time I value this lovely bread which doesn’t affect me.

  10. Victoria Morrison (verified owner) –

  11. Deborah Gorick (verified owner) –

    Also excellent and huge!

  12. Beverley P. (verified owner) –

    Fantastic big loaf and taste

  13. Anonymous (verified owner) –

  14. Rachael (verified owner) –

    Delicious and beautifully wrapped, delivered to the door looking and tasting just as good as if I’d bought it at the bakery

  15. Julie F. (verified owner) –

    Love, love, love Emmer with Kombucha, its so tasty, filling and good for you

  16. Christine G. (verified owner) –

    Delicious

  17. Anonymous (verified owner) –

    Incredibly tasty and long lasting. This feels like bread that’s good for you.

  18. Ally Grazette (verified owner) –

    Absolutely delicious if you like it tangy and crusty. A big loaf full of flavour. I slice mine when I get it and put it in the freezer using it as and when I want. Doesn’t last long though!

  19. Karen Morton (verified owner) –

    Wonderful, chewy, full flavour. It’s a huge loaf, so you really get your money’s worth. I cut it in half. It freezes beautifully.

  20. Fiona N. (verified owner) –

    The epitome of great bread. Great flavour, great crust and texture – as good fresh with salted butter as toasted with jam and cheese. Substantial enough to form a platform for open sandwiches too. I would die happy if I could make bread this good.

  21. ROBERT GAVAN (verified owner) –

    Excellent – one of the best I’ve ever tasted and I’ve tried a few from bakeries all round the country.

  22. Steven Pearson (verified owner) –

  23. Ben E. (verified owner) –

    I’m sorry to have downgrade the scores – please know it wasn’t for the bake, but due to it being delivered 24 hours after it should have been (by the courier company). I ordered for Easter weekend, and it missed both Good Friday and Saturday morning. Not LA’s fault, but otherwise highly recommend the bread – it’s amazing!

  24. Anonymous (verified owner) –

    Delicious! Taste and texture fabulous. Lovely people too.

  25. Mark Richards (verified owner) –

    Absolutely delicious

  26. Trevor (verified owner) –

    👍😀

  27. Nancy (verified owner) –

    Delicious and quite large!

  28. Anthony Watson (verified owner) –

    Wonderful taste – the bread seemed to dry out rather quickly

  29. Victoria Morrison (verified owner) –

  30. Lorraine Muir (verified owner) –

  31. Cindy Clarke (verified owner) –

    Best bread ever

  32. EDWINA (verified owner) –

    EVEN MORE DELICIOUS!

  33. Tim R. (verified owner) –

  34. Linda W. (verified owner) –

    Excellent

  35. Keith Houghton (verified owner) –

    Excellent sourdough, and great flavour

  36. Tina (verified owner) –

    The Emmer Sourdough is my all time favourite from Lovingly Artisan. It has an earthy groundedness that I love. Simple tasty moist and wonderful as it is or toasted.

  37. Linda W. (verified owner) –

  38. Maria (verified owner) –

    Amazing flavour filled sourdough, just delicious.

  39. julie c. (verified owner) –

    Go to daily bread. Makes great sandwiches or toast and bruschetta.

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