The Harvest – Two harvests, one table
A Rather Special Invitation…
Some places have a spirit, an aura that’s almost impossible to describe. Querubi is one of them.
From fragrant olive groves to sweet earth, wild thyme and fennel dancing in the Mediterranean breeze, it’s a place that captures your soul.
We’ve all said, “If only we could bottle it up.”
Well, our dearest friends at Querubi have done just that!
And we’re bringing a little of that magic to Cumbria.
Join Holly from Querubi, Aidan and Catherine for a rather delicious celebration of two harvests : freshly harvested Organic Extra Virgin Olive Oil from France and our brand-new Ancient Grain Harvest Loaf, crafted with Einkorn, Emmer, Spelt and Rye, grown in the fields surrounding Penrith.
Imagine dipping a generous slice of beautifully handcrafted sourdough into golden, freshly harvested olive oil. Heaven!
But there’s more to discover.
What’s so special about first harvest? Why all the excitement about polyphenols? And what makes extraordinary olive oil?
Holly will share the stories, science and food truths behind every glorious glug!
Gather around our bakery table with Holly, Catherine and Aidan for 40 minutes of tasting, learning and sharing. No roaring ovens. No formalities. Just incredible olive oil, freshly baked bread and good conversation.
Forty minutes of tasting, learning, laughter and foodie pleasure. Saturday 14 November | Two exclusive sessions
Tickets £8, fully redeemable against Querubi Olive Oil or Lovingly Artisan loaves on the day.
Places are limited. Bring a friend!
Two harvests. Two crafts. One delicious friendship.
