Who’s got the Sourdough baking bug?
What did you do during lockdown? I found myself envious of all those people wild swimming and learning to paddleboard, however I filled my time with one of the things that I find the most fascinating… Sourdough #fermentation.
Our downtime was devoted to helping others pursue their home baking dreams in our Baking Club, with Aidan Monks and Dean Fletcher helping all master the art of baking sourdough. So many people got the bug. Did YOU?
Was your interest in sourdough driven by a sheer determination to feed the family far healthier bread? Or simply because you wanted to do something for you, learn a new skill, discover new knowledge, which motivated your day. Perhaps your new hobby even gave those lockdown days some meaning and purpose. So many joined the gang of people “learning more about sourdough.” It travelled right across all regions.
Who wants to learn more?
Hello – Sourdough lovers – We’ve got some exciting news to share.
Are you ready to up-your “Sourdough game”? Are you hungry for more knowledge and want to grow as a home baker? Do you have lots of unanswered baking questions or perhaps even a few baking frustrations that you’d like some help to fix?
Discover Sourdough with a difference
You will be able to watch again and again. We are recording your workshops – you will be able to refer back to all the learns again and again.
You will be able to get the answers to your baking-related questions live and following the workshop.
You’re going to leave the session inspired, knowledgeable and ready for your next bake!
If you have an appetite for knowledge, then join us.
Sunday, 25th October 2020.
Don’t worry if interactive leaning isn’t your thing, because the session is recorded you can watch it back at your leisure with a glass of wine in hand and take in the information at your pace and simply hit rewind it if you need to back over something.
You might say we’ve gone all modern!
If you’re ready to perfect your baking craft, why not join us?
The interactive sourdough workshop includes:
Your ingredients and bakery tool kit
Recipe cards
2 video recordings which incorporate 7 tutorials with Aidan Monks and Dean Fletcher
7 short burst question and answer sessions
A bucket full of knowledge, patience, and enthusiasm from the Lovingly Artisan Bakery training team
The session starts:
With Aidan Monks and Catherine Connor hosting an informative welcome session to kick start the day.
Throughout the day you will learn:
How to make a mother, your starter, and its relationship with baking sourdough
You will discover why flour matters to artisans
Aidan Monks will demonstrate the autolyse methods
We will explore the importance of proving your dough
Scoring the dough successfully
Baking temperatures and approaches
And much, much, more
The workshop fee is just £95.00 +Vat
If you love to learn, observe, and listen alongside having the opportunity to ask the questions that matter to you – then this is a workshop for you.
YOU will be given plenty of time to absorb the information that we share with you to enable you to become familiar with the art of artisan home baking.
If you are the type of person that would rather learn at your own pace? Or if your preferred learning style is watching and take notes? Then this is the ideal workshop for you too, with recordings you can watch over and over again to help you change your sourdough game.
Ready to BOOK – Give us on 01539 736664 alternatively call into our stores and natter with the team.
Happy Baking – Looking forward to sharing more
Catherine x
Learn more www.lovinglyartisan.com
