An incredible moment to celebrate with the Taylor family, and a moment for us to pause and thank Andrew and Billie Wilkinson for helping us all reach this milestone and share it with you.

This is so much more than a television appearance. It’s a celebration of the harvest, climate resilience, togetherness, and the very best of regenerative farming. It’s a celebration of the people behind our food, the partnerships and friendships that make it possible, and the belief that great bread begins long before flour reaches the bakery.

Our journey is your journey too.

Catch up, and let’s watch together  – Countryfile

We’ve been on this roller coaster together. Growing grains with the Taylors, nurturing Niall into the milling and bakery business with Andrew’s patient mentorship, learning, experimenting, and sharing every triumph and challenge along the way. The story you’ll see on screen is, in many ways, your story too.

From soil to sourdough, from the rye fields of Cumbria to the mill and on to the bakery, every step is connected. Every loaf carries with it the care of the farmer, the skill of the miller, the craft of the baker, and the support of a community that believes in a better future for British food.

So make yourself a cuppa, grab yourself some yummy Rugbrød toast, and just click the link below to soak up this wonderful Cumbrian story. Watch the fields, meet the people, and celebrate the passion, hard work and determination that have brought us to this point. We certainly are beaming with pride, and we hope you will be too.

As we become your miller and baker, we remain committed to doing our utmost in our small corner of the world for the future of British farming, food security, and a more resilient food system for generations to come.

Thank you for being part of the journey.