Danish Rugbrød

39 customer reviews

£5.00 — available on subscription

A perfectly formed loaf of pure goodness. We use an extraordinary organic wholegrain rye flour – the superfood of flours – together with linseeds and sunflower seeds, to create rich, satisfying loaf bursting with anti-oxidant and anti-inflammatory power. Toasted and spread with butter or mashed avocado, it’s the ideal landing zone for gently poached free-range eggs.

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SKU: 1015 Categories: , ,

Storage & Freezing

Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.

Delivery

Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality

Select your delivery or collection date at the checkout

Ingredients

Danish Rugbrød: RYE Flour, Water, WHEAT flour, Sunflower Seeds, Linseed, WHEAT bran, BARLEY, Molasses, Olive Oil, Salt

Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)

4.97
Based on 39 reviews
Write a Review

  1. Fran M. (verified owner) –

    Such a delicious and special bread. Hard to describe, you need to try it.

  2. Sarah Ryan (verified owner) –

    Perfect

  3. Sybille Wilkinson (verified owner) –

  4. Ally G. (verified owner) –

    Crunchy with seeds but moist and tangy, delicious !

  5. Anonymous (verified owner) –

    Sent as a present

  6. Fran (verified owner) –

    Love this. So dense, nutritious and nutty.

  7. Carole Holmes (verified owner) –

    Very tasty and substantial.

  8. Sarah Ryan (verified owner) –

    Great start to my day !!

  9. Sarah H. (verified owner) –

    Excellent service, straightforward and efficient ordering and delivery. Ordered a few items – all sooo good – just wish croissants were available by post too and the whole thing would perfect!

  10. Ally Grazette (verified owner) –

    My personal favourite, I would lovingly describe it as a bread brick! Crunchy encrusted with seeds that yield to a densly packed loaf of seedy yumminess. Fantastic on its own but really comes into its own used as a base for open sandwiches. No limit to the toppings and firm enough to support. Just a delightful munch.

  11. Andy Heward (verified owner) –

    Textured, Tangy, as close to a true Scandinavian Rye as i’ve tasted, brilliant

  12. Sarah Ryan (verified owner) –

  13. Madeleine (verified owner) –

  14. david cole (verified owner) –

    excellent

  15. Anonymous (verified owner) –

  16. Louisa (verified owner) –

    Probably my favourite bread ever, eaten with a slice of cheese and ham 😊. Great alternative to sandwiches. Love love love it!

  17. Jayne (verified owner) –

    Wonderful Bread, and On Time Delivery.
    Will Be Back For More.

  18. Carole Holmes (verified owner) –

  19. Fiona N. (verified owner) –

    Best rye bread since I returned from living in (German-speaking) Switzerland

  20. Carole Holmes (verified owner) –

  21. Sybille (verified owner) –

    It’s our favourite bread. Full of flavour and packed with seeds and grain.

  22. Sara R. (verified owner) –

    Accept no substitute. Best I have tasted

  23. Ken (verified owner) –

  24. Jill (verified owner) –

    As good as ever

  25. C Stewart (verified owner) –

  26. Mark Richards (verified owner) –

    Absolutely deliciously nutty

  27. Anonymous (verified owner) –

  28. Janet M. (verified owner) –

    Loved this – really tasty and full of good things!

  29. C Stewart (verified owner) –

    We love Danish Rugbrød, it’s flavoursome & oh so tasty, perfect for an open sandwich or with tasty cheeses. Very satisfying & a great change from your usual bread.

  30. Sarah Ryan (verified owner) –

    Perfect with Salmon & Scrambled Egg!!

  31. Kenneth (verified owner) –

    A top notch rye bread,

  32. Tim R. (verified owner) –

  33. Janice C. (verified owner) –

    Amazing taste and texture

  34. Tim Green (verified owner) –

  35. Richard Bolam (verified owner) –

    This is wonderful bread. Cheese and tomato are great friends with this.

  36. Keith Houghton (verified owner) –

    Lovely flavour, very moist

  37. shani Torp (verified owner) –

    My husband is Danish…he says 👌

  38. Deepak (verified owner) –

  39. Ally Grazette (verified owner) –

    This is my absolute favourite although I love all the loaves. Just munching down on its seedy deliciousness makes me happy and I’m sure I can virually feel the goodness it’s doing for me. YUM 😋

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