Toast and Jam
We are jamming our sourdough loaves with our beloved Hawkshead Relish jams this winter!
Are you open for a little breakfast and afternoon snacking debate?
Are you as fussy about your toast as we are? Toast is one of the most debated household meals. Some like their toast, lightly done, others prefer dark and crispy, and few are not fussed. (The ‘not fussed’ is a relatively rare tribe.)
If you think toasting to perfection is tricky, nothing can prepare an unexpecting host for the expectations of how people like their jam and butter spreading on their toast! It’s only a personal opinion, but I believe the only person that can genuinely master topping your toast with jam to perfection is yourself.
- Are you a spreader right to the tips of your toast, kind of person?
- Do you like your butter and jam thick – the sort of thickness where tooth marks can be seen
- Or are you a gentle spreader, adding only a slither of jam to your toast
Whatever your preference, the most critical asset is the jam. You’re eating yummy sourdough and that deserves the best of jams, a jar bursting with deliciousness.
