Are you hungry for sourdough knowledge?

We’ve got some exciting news to share.

Are you ready to up-your “Sourdough game”? Are you hungry for more knowledge and want to grow as a home baker? Do you have lots of unanswered baking questions or perhaps even a few baking frustrations that you’d like some help to fix?

Then we’ve got just the thing for you… We’ve designed brand new sourdough learning programme to help you out. This is a programme with a difference in that you’ll be able to watch again and again, because it’s going to be recorded for posterity… so it’ll be there should you need to refer back to it in the future.

Our new programme is based on an interactive workshop, where you will be able to get the answers to your baking related questions from our resident expert bakers Aidan Monks and Dean Fletcher throughout the session.

You’re going to leave the session inspired, knowledgeable and ready for your next bake!

If you have an appetite for to enhance your sourdough knowledge then join us on Sunday, 25th October 2020 for the first of our new interactive workshops.

Don’t worry if interactive leaning isn’t your thing, because the session is recorded you can watch it back at your leisure with a glass of wine in hand and take in the information at your pace and simply hit rewind it if you need to back over something.

You might say we’ve gone all modern! 

Our Discover Sourdough Workshop will be LIVE on Sunday 25th October 2020

If you’re ready to perfect your baking craft, why not join us?

The interactive sourdough workshop includes:

Your ingredients and bakery tool kit

Recipe cards

2 video recordings which incorporate 7 tutorials with Aidan Monks and Dean Fletcher

7 short burst question and answer sessions

A bucket full of knowledge, patience, and enthusiasm from the Lovingly Artisan Bakery training team

The session starts:

With Aidan Monks and Catherine Connor hosting an informative welcome session to kick start the day.

Throughout the day you will learn:

How to make a mother, your starter, and its relationship with baking sourdough

You will discover why flour matters to artisans

Aidan Monks will demonstrate the autolyse methods

We will explore the importance of proving your dough

Scoring the dough successfully

Baking temperatures and approaches

And much, much, more

This workshop is designed for those that crave insight into the art of baking. If you love to learn, observe, and listen alongside having the opportunity to ask the questions that matter to you – then this is workshop ideal for you. YOU will be given plenty of time to absorb the information that we share with you to enable you to become familiar with the art of artisan home baking.

If you are the type of person that would rather learn at your own pace? Or if your preferred learning style is watching and take notes? Then this is the ideal workshop for you too, with recordings you can watch over and over again to help you change your sourdough game.

Ready to BOOK – Call into our Lovingly Artisan bread stores and natter with the team or email  catherine@lovinglyartisan.com including your daytime phone number for a quick call.

The workshop fee is just £95.00 +Vat

We’d love you to join us.

Aidan x