Ingredients
Ingredients: Stoneground Wholewheat Flour (85% extraction)
Allergy Advice: Contains Wheat (gluten)
£4.00 — available on subscription
A balanced brown flour stoneground from locally grown grain, delivering a warm, lightly nutty flavour and everyday versatility.
Ingredients: Stoneground Wholewheat Flour (85% extraction)
Allergy Advice: Contains Wheat (gluten)
Nutritional Information (per 100g) – Energy: 1401 kJ / 331 kcal; Fat: 2.0 g (of which saturates 0.3 g); Carbohydrate: 62.6 g (of which sugars 1.7 g); Fibre: 9.0 g; Protein: 11.2 g; Salt: <0.01 g
Store in a cool, dry place. Once opened, keep in an airtight container.
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Our sourdough actively contributes to the well- being of all those that devour our loaves from the lactic fermentation within our leaven to the ancient methods of preparing and preserving.
Crook Road,
Kendal,
LA8 8QJ
Monday
8.00 – 16.00 (Bread from 9.00)
Tues to Sat
8.00 – 16.00
Greenwood St,
Altrincham,
WA14 1PF
Tues, Fri, Sat
07.30 – 16.00
© 2026 Lovingly Artisan
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