A share vision for grain grown in Cumbria
This is a family affair
A wonderful story of 3 families uniting in their vision for grain to be grown in Cumbria. Yep, bold, ambitious, and slightly courageous, all motivated by the desire to feed our northern town folk.
Our first crop is Rye
We have a real passion for Rye. It influences most of our recipes, blended into our Five Grain Rye sourdoughs, giving the bread its depth, and nuttiness. And yet when blended with the stoneground, its lightness is maintained.
Cumbrian grown Rye
The Cumbrian grown Rye is the foundation of all our Danish Rugbrød, award-winning Rye Berry and Rye. You’ll love how our Rye’s stay fresh for ages – that is, if you can resist munching them all right away! They make the perfect family loaf, divine with butter and marmalade, sensational with cheese and great with a little smashed avocado and poached eggs. Yummy! If you haven’t already purchased these lovelies, then make sure you add this to your shopping list. Perfectly sized quarters, just enough for the weekend, morning toast and evening supper.
We’re on an incredible journey as millers
We’re in our infancy as millers, on a journey with the Taylors, and our mentor Andrew Wilkinson. What we can all promise, is our passions, and commitment are driven by the desire to feed you well, pesticide-free, nutritionally, and innovatively with flavour in mind.
Be inspired
Don’t miss out! British Broadcaster Caz Graham recently shared our amazing first harvest story on Radio 4. Listen, get inspired, and learn from our experience!
Listen to our story on Radio 4
Kendal Farmers Market was where it all started with some future talk, and the banter is still flowing. See you this Friday, 28 February, at Kendal market square.
