Name: Almond Croissant
SKU: 3012-2-3-1
Availability: InStock

Almond Croissant

£3.00 — available on subscription

An almond croissant, a light, buttery, flaky croissant filled with a sweet almond-style paste. This pastry is characterised by its delicate almond flavours, lightly dusted with icing sugar, combining the crisp exterior of a croissant with soft, gooey almond filling.

Love your Loaf

Almonds

WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Butter MILK, Water, Sugar, Yeast, Pasteurised EGG, Salt, Sugar, Apricot Kernels (18%), Water, Dried Egg White, Glucose-Fructose Syrup, Modified Tapioca Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Allerngens are in CAPITALS

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
All of our products are suitable for vegans and vegetarians, except for the Mrs Kirkhams Cheese & Marmite, Cheese and Chilli, Saffron Buns.

Our sourdough freezes brilliantly.
Pack each individual sourdough loaf separately in a size appropriate freezer bag. Store your sourdough loaf on its side in your freezer. This will create more freezer space and protect the shape and form of the bread.

To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.