Love your Loaf
Best eaten within 2 days of purchase.
Ingredients: WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Butter MILK, Water, Sugar, Yeast, Pasteurised EGG, Salt
For allergens see ingredients in bold.
Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten* Eggs
All of our products are dairy free and suitable for vegan diets except for: Croissant, Pain au Chocolat, Saffron Bun, Cheese & Garlic Focaccia, Cheese & Marmite Sourdough, Cheese & Chilli Sourdough.
To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.
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