Kalamata Olive Sourdough

14 customer reviews

£4.50 — available on subscription

We have combined our signature white sourdough loaf with the very best, juicy Kalamata olives from our friends at Silver & Green.Perfect for Mediterranean cooking. Awesome with rich tomato sauce and tapas dishes.

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SKU: 2130 Categories: , ,

Ingredients

Kalamata Olive Sourdough: Wheat flour, Water, Olives (in brine, drained), Rye Flour, Semolina [Wheat], Salt

Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)

 

Storage & Freezing

Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.

Delivery

Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality

Select your delivery or collection date at the checkout

4.93
Based on 14 reviews
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  1. Daniel Hayward (verified owner) –

    Lovely

  2. Deborah Gorick (verified owner) –

  3. Carole Holmes (verified owner) –

    Tasty loaf

  4. Christine G. (verified owner) –

    Frozen it! Yet to try. But know it’s gonna be delicious!

  5. Ira Fishman (verified owner) –

    Delicious, healthy and versatile

  6. Kenneth Cleminshaw (verified owner) –

  7. Ken (verified owner) –

  8. Ira Fishman (verified owner) –

    My wife’s favourite of all, as she loves the soft texture and the olives tucked inside.

  9. Anonymous (verified owner) –

  10. Sarah Ryan (verified owner) –

    Perfect combination served with Chicken & Cashew Nut Casserole!

  11. Deepak (verified owner) –

  12. Jules T. (verified owner) –

    Always a favourite . Goes perfectly with anything Italian

  13. Richard Bolam (verified owner) –

    Light bread well threaded with olives

  14. Anonymous (verified owner) –

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