Marmalade and Ginger Sourdough Bake

Love your Loaf

Ingredients: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs (WHEAT flour, Water, Salt), Sugar, Butter (MILK), EGG, Marmalade (Sugar, Oranges, Water, Gelling Agent Pectin, Citric Acid, Sodioum Citrates, Orange Juice from Concentrate), MILK, Ginger, Baking Powder, Salt.

all allergens are in BOLD 

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
All of our products are suitable for vegans and vegetarians, except for the Mrs Kirkhams Cheese & Marmite, Cheese and Chilli, Saffron Buns.

Our sourdough freezes brilliantly.
Pack each individual sourdough loaf separately in a size appropriate freezer bag. Store your sourdough loaf on its side in your freezer. This will create more freezer space and protect the shape and form of the bread.

To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.