Love your Loaf
Best eaten within 2 days of purchase.
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Lovingly Artisan Brown Flour Gluten – Wheat, Lancashire Cheese Milk, Unsalted Butter Milk, Eggs, DijonMustard, Baking Powder, Fine Sea Salt
Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten* Eggs
All of our products are dairy free and suitable for vegan diets except for: Croissant, Pain au Chocolat, Saffron Bun, Cheese & Garlic Focaccia, Cheese & Marmite Sourdough, Cheese & Chilli Sourdough.
To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.







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