Love your Loaf
Ingredients:
Pastry –WHEAT flour, BUTTER, water, sugar, yeast, salt.
Rhubarb filling – Rhubarb, Sugar
Custard filling – MILK, EGG yolks, sugar, vanilla paste, BUTTER, cornflour,
For allergens see ingredients in CAPITALS.
Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
All of our products are suitable for vegans and vegetarians, except for the Mrs Kirkhams Cheese & Marmite, Cheese and Chilli, Saffron Buns.
Our sourdough freezes brilliantly.
Pack each individual sourdough loaf separately in a size appropriate freezer bag. Store your sourdough loaf on its side in your freezer. This will create more freezer space and protect the shape and form of the bread.
To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.
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