Rich Fruit Malt loaf

£11.50

Cherry-rich Christmassy Cumbrian-inspired bake made with Lovingly Artisan-milled rustic brown flour, sourdough starter, barley syrup, plump, juicy raisins, bathed overnight. Luxurious, rich, and delicious, this festive showstopper is perfect for those who prefer something simple, yet divine.

SKU: 3012-2-4-1-1 Category:

Love your Loaf

Ingredients: Lovingly Artisan wheat  Brown Flour, Raisins, Water, White Sourdough Starter, Light Malt Barley Extract, Soft Brown Sugar, Ntense 800 Malt Barley Extract, Salt

Allergens

Gluten – WHEAT,BARLEY

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
All of our products are suitable for vegans and vegetarians, except for the Mrs Kirkhams Cheese & Marmite, Cheese and Chilli, Saffron Buns.

Our sourdough freezes brilliantly.
Pack each individual sourdough loaf separately in a size appropriate freezer bag. Store your sourdough loaf on its side in your freezer. This will create more freezer space and protect the shape and form of the bread.

To defrost:
Remove your sourdough loaf from its freezer bag, and allow to defrost naturally at room temperature.

Your Sourdough Journey

All of our Sourdough is made to order, to ensure you receive the highest quality, most delicious bread.

Your order journey…

Day 1 – Order placed (our order cut off is 4pm)

Day 2 – An early start for our bakers… Your bread dough is made and moulded

Day 3 – After 24 hours+ fermentation your bread is baked and then carefully boxed before being collected by courier.

Day 4 – Your sourdough is delivered safely to your doorstep! Enjoy!

Delivery

Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality

Select your delivery or collection date at the checkout

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