Ingredients
Danish Rugbrød: RYE Flour, Water, WHEAT flour, Sunflower Seeds, Linseed, WHEAT bran, BARLEY, Molasses, Olive Oil, Salt
Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)
Approx weight: 650g
Danish Rugbrød
£5.00 — available on subscription
2 star great taste 2026: A perfectly formed loaf of pure goodness. We use an extraordinary organic wholegrain rye flour – the superfood of flours – together with linseeds and sunflower seeds, to create rich, satisfying loaf bursting with anti-oxidant and anti-inflammatory power. Toasted and spread with butter, or the perfect buddy to a festive cheese board or your Christmas morning scrambled eggs.
Storage & Freezing
Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.
Delivery
Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality
Select your delivery or collection date at the checkout
