Spelt and Toasted Linseed

29 customer reviews

£4.50 — available on subscription

Light-crumbed sourdough loaf with a lovely nutty flavour from the toasted linseeds. Made using wholegrain spelt flour, stone-milled from an ancient grain rich in protein, minerals and other nutrients.Perfect for everything! It’s wonderful with cheese and the ideal partner to jam and all things eggy.

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SKU: 1009 Categories: , , ,

Ingredients

Spelt & Toasted Linseed: WHEAT flour, Water, Linseed, Spelt flour, RYE flour, salt

Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)

Storage & Freezing

Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.

Delivery

Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality

Select your delivery or collection date at the checkout

4.93
Based on 29 reviews
Write a Review

  1. Jane Marr (verified owner) –

    tasty

  2. Carole Holmes (verified owner) –

    Lovely with a sandwich.

  3. Anonymous (verified owner) –

    Sent as a present, very tasty.

  4. Krista (verified owner) –

    Love this bread

  5. Krista Anderton (verified owner) –

    My favourite

  6. Anonymous (verified owner) –

    We find it works well on fodmap diet

  7. Debbie P. (verified owner) –

    After the Cheese and Marmite bread I found this less flavoursome, not so much to my liking, but this is a personal.

  8. Andy Heward (verified owner) –

    Simply wonderful !!!

  9. Krista (verified owner) –

    My breakfast bread. Toasted, with an avocado on top, excellent. I had to buy a brand loaf from the supermarket, and in eating that, you are reminded of the quality and delicious taste of Lovingly Artisan bread.

  10. Carole Holmes (verified owner) –

  11. Carol W. (verified owner) –

  12. Anonymous (verified owner) –

    Just a bit special and truly delicious.

  13. Peter Kreppel (verified owner) –

  14. Julie F. (verified owner) –

    I tried this for the first time recently as a reluctant linseed eater and it is delicious.

  15. Carole Holmes (verified owner) –

  16. Ira Fishman (verified owner) –

    Real crusty bread, a meal in itself should you wish.

  17. Fiona N. (verified owner) –

    Just fabulous – I could eat this everyday

  18. Sara R. (verified owner) –

  19. Ally Grazette (verified owner) –

    Again a lovely munch

  20. Ally Grazette (verified owner) –

    Delicious

  21. Susan Adams (verified owner) –

  22. Suzanne Flynn (verified owner) –

    Love the linseed

  23. Anonymous (verified owner) –

  24. Maureen D. (verified owner) –

  25. Anonymous (verified owner) –

  26. Anonymous (verified owner) –

    Gorgeous taste bread

  27. Anonymous (verified owner) –

  28. Krista (verified owner) –

    It’s very difficult to choose which my favourite bread is, but I think that spelt and toasted linseed wins. Love it with avocado, chilli and tomato

  29. Linda W. (verified owner) –

    Excellent

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