Ingredients
Einkorn Tin/ Einkorn Miche: WHEAT flour, Water, Einkorn Flour WHEAT ,WHEAT Wholemeal Flour, Salt
Einkorn Tin
£4.50 — available on subscription
This little loaf is a powerhouse. We use Einkorn, the most ancient grain known to man, to craft a wholegrain loaf that is packed with flavour. Perfect for you and your tummy. Einkorn is richer in protein, minerals and antioxidants than conventional wheats and our signature slow-fermentation methods mean its goodness is easy to digest.
Storage & Freezing
Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.
Delivery
Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality
Select your delivery or collection date at the checkout
There are no reviews yet.