£7.00 — available on subscription
A celebration of the goodness of the harvest, our Wholeharvest Loaf brings together the wholesome character of wholemeal, and Ancient grains in a beautifully rustic loaf. With a rich, natural nuttiness, a hearty texture and a wonderfully deep, earthy flavour, every slice captures the simple pleasure of freshly baked bread and the abundance of the land.
Ingredients: Water, Rustic White Wheat Flour (Gluten), Barber Wheat (Gluten) Sourdough Starter Mix, Spelt Flour (Wheat/Gluten), Emmer Flour (Wheat/Gluten), Einkorn Flour (Wheat/Gluten), Lovingly Artisan Rye Flour (Gluten), Salt.
Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)
Approx weight: 650g
Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.
Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality
Select your delivery or collection date at the checkout
Our sourdough actively contributes to the well- being of all those that devour our loaves from the lactic fermentation within our leaven to the ancient methods of preparing and preserving.
Crook Road,
Kendal,
LA8 8QJ
Monday
8.00 – 16.00 (Bread from 9.00)
Tues to Sat
8.00 – 16.00
Greenwood St,
Altrincham,
WA14 1PF
Tues, Fri, Sat
07.30 – 16.00
© 2026 Lovingly Artisan
