Ingredients
Malted Barley: WHEAT flour, Water, BARLEY, RYE Flour, WHEAT Semolina, Salt
Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)
Malted Barley Tin
£4.70 — available on subscription
SILVER MEDAL WINNER FOR WHOLEGRAIN IN BRITAIN’S BEST LOAF 2025
BRITAIN’S BEST WHOLEGRAIN, BRITAIN’S BEST LOAF 2022
2 STARS GREAT TASTE AWARDSRoasted barley from Warminster Maltings transforms the taste and texture of this remarkable wholegrain loaf. Beneath the dark crust lies a moist, chewy bread with a moreish chocolatey richness. Try it and you’ll be hooked.
Storage & Freezing
Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.
Delivery
Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality
Select your delivery or collection date at the checkout
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