Ingredients
Malted Barley: WHEAT flour, Water, BARLEY, RYE Flour, WHEAT Semolina, Salt
Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)
£4.50 — available on subscription
SILVER MEDAL WINNER FOR WHOLEGRAIN IN BRITAIN’S BEST LOAF 2025
BRITAIN’S BEST WHOLEGRAIN, BRITAIN’S BEST LOAF 2022
2 STARS GREAT TASTE AWARDS
Roasted barley from Warminster Maltings transforms the taste and texture of this remarkable wholegrain loaf. Beneath the dark crust lies a moist, chewy bread with a moreish chocolatey richness. Try it and you’ll be hooked.
Malted Barley: WHEAT flour, Water, BARLEY, RYE Flour, WHEAT Semolina, Salt
Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)
Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.
Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality
Select your delivery or collection date at the checkout
Our sourdough actively contributes to the well- being of all those that devour our loaves from the lactic fermentation within our leaven to the ancient methods of preparing and preserving.
Crook Road,
Kendal,
LA8 8QJ
Monday
8.00 – 16.00 (Bread from 9.00)
Tues to Sat
8.00 – 16.00
Greenwood St,
Altrincham,
WA14 1PF
Tues, Fri, Sat
07.30 – 16.00
© 2026 Lovingly Artisan
lynne wallace (verified owner) –
Steven Pearson (verified owner) –
Andrew Heward (verified owner) –
Lovely, dark rich and malty with a lovely chew, definitely one I would order again
Julie (verified owner) –
Such amazing bread, incredible flavour
Sarah Altinyollar (verified owner) –
Delish
Catherine (store manager) –
The spelt is one of our favourites it’s beautiful, so tasty, we adore the textures 5 stars – Catherine
Anonymous (verified owner) –
Jackie Kelly (verified owner) –
Delicious bread as always
Rachael (verified owner) –
This is such a tasty loaf. Home delivery was easy to order, quick to arrive and parcelled beautifully.
Ira Fishman (verified owner) –
As with all of Aidan’s breads, an excellent choice among many excellent choices – you cannot go wrong with any of the wholesome breads he and his staff create and bake on the premises. A passion behind it all is the foundation of his growing success. Long may it continue.
Steven Pearson (verified owner) –
lynne wallace (verified owner) –
Carole Holmes (verified owner) –
Ira Fishman (verified owner) –
A healthy choice – great crust and texture. Makes excellent toast for buttering, topping with preserves, or honey, or all three if you feel like treating yourself with pleasure.
Ally Grazette (verified owner) –
Found my absolute favourite now
Harold Lefton (verified owner) –
Ally Grazette (verified owner) –
Delicious
Suzanne Flynn (verified owner) –
Lovely texture
Janet M. (verified owner) –
Absolutely loved this rich malty bread. My favourite I think!
Anonymous (verified owner) –
Eileen S. (verified owner) –
One of my favourites. Moist and tasty
Janet Montgomery (verified owner) –
Love this bread – probably my favourite! Very rich malty flavour.
Keith Houghton (verified owner) –
Wonderful – chewy crust, delicious flavour.
Tim Green (verified owner) –
Nigel B. (verified owner) –
Real malty tang, great with cheese
shani Torp (verified owner) –
Yummy,yummy ,yummy