Ingredients
Northumberland Rye: RYE Flour, WHEAT Flour, Water, Salt.
Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)
Northumberland Rye
Price range: £4.00 through £13.00 — available on subscription
A Dark Rye Sourdough Miche made with the finest organic Rye Flour from Gilchester’s Organics. It has a beautiful rich brown colour and crackled crust. Our rye has a deep, malty, caramel flavour which is incredibly moreish. Perfect for general munching, all day brunching and late night snacking.
Storage & Freezing
Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.
Delivery
Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality
Select your delivery or collection date at the checkout
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