Kendal Farmers Market – Kendal Town
Swing by the Market Square in Kendal this Friday, 29th August 2022
(Every last Friday of every month) for an exceptional Farmers Market.
Alongside an array of incredible foodie delights, Kendal Farmers will host our favourite farming friends with the annual Farm to Fork Market. With livestock joining us in the square, Friday will be an opportunity to inspire and educate, helping us all understand more about where our food comes from and the journey of our eggs, milk and meat so we can reconnect with our food and how it is produced.
Grab your delicious sourdough from our Lovingly Artisan Bread Store pop-up, indulge in beautiful cakes, pack your shoppers full of local cheeses, and discover new artisan producers, all while learning about the Farm to Fork journey.
We would love for you to play a role in our lovingly Cumbria community – Find us this weekend at Kendal Farmers Market.
Have You Tried Our Latest Loaves?
Our beautiful Malted Barley is now available in our much-loved tin shape, making it the perfect friend for your freezer, slice for your sandwich and treat for your toast.
With all the flavour and depth of our award-winning Malted Barley boule, this one is a family favourite and a total crowd pleaser.
Einkorn Tin
Our newest loaf to find its way onto our counters is the gorgeous 72 Hour Einkorn Sourdough
This wholegrain sourdough has been crafted with you in mind. We have used the world’s oldest Ancient Grain, Einkorn, to create a loaf that nurtures you from the inside out thanks to its incredible nutritional properties, making it great for your gut health. Combining this wonder grain with our traditional sourdough methods creates a loaf with amazing flavour.
Explore our a small tin, this little loaf is a powerhouse perfect for breakfast slathered with your favourite topping.
Hey, to a little good news – 72 Einkorn Miche Sourdough. This large family-size loaf has incredible keep thanks to the 72 hours and will feed your family throughout the week.
Aidan Monks and Catherine Connor are the husband-and-wife team behind Lovingly Artisan, a craft bakery on the edge of the Lake District in Cumbria. Their multi-award-winning business is built on a longstanding commitment to sourdough baking. Baker Aidan – who was named Baker of the Year at the 2019 Baking Industry Awards – has championed slow wild-yeast fermentation throughout his 40-year career and pioneered the use of organic stoneground flours and British-grown heritage grains in bread making.
Through their bread stores in Kendal and Altrincham Market and close relationships with some of the North-West’s most celebrated chefs, Aidan and Catherine at are at the heart of a growing community of bread lovers who know that great loaves belong at the centre of the table.
Join the vibe, swing by this bank holiday weekend
