Ingredients
Northumberland Rye: RYE Flour, WHEAT Flour, Water, Cranberries, Salt.
Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)
Rye Berry Sourdough
Price range: £4.50 through £14.00 — available on subscription
GOLD MEDAL WINNER FOR ‘INNOVATION’ – BRITAIN’S BEST LOAF 2025
SILVER GREAT BRITISH FOOD AWARD WINNER 2024
Made with locally grown rye, our Rye Berry loaf is a centrepiece for any home, party, or eatery. The dark textured crust gives this loaf a show-stopping personality and character. The cranberries travel through the loaf like jewels; the addition of the cranberries adds a softness to the loaf. Rye Berry is epic with cheese, gorgeous with pâtés and delicious as your morning toast.
Storage & Freezing
Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.
Delivery
Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality
Select your delivery or collection date at the checkout
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