Ingredients
Wholemeal Barber Wheat Sourdough: Wheat (variety Barber), Water, Salt, Wheat Sour Levane
Allergen GLUTEN
Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)
Wholemeal Barber Wheat Sourdough
£5.00 — available on subscription
An organic wholemeal made with British grown Dan Barber Wheat grown by Gilchester Farm and milled by Lovingly Artisan. Bred for nutritional value and flavours. The wheaty, and light nutty flavours make this loaf an exceptional eat.
Storage & Freezing
Keep well-wrapped in the wax-lined bag provided (but please don’t keep it in the fridge). Eat within 4 days of purchase. For best results when freezing, pack each item separately in a size-appropriate freezer bag: our specially made wax-lined paper bags are perfect. We recommend freezing sourdough loaves on their sides to maintain their shape and save freezer space. Defrost naturally at room temperature in the wax-lined bag. Pastries and focaccias love a quick flash in a hot oven to restore their just-baked softness.
Delivery
Once you have placed an order –
All of our Sourdough is made over a 48 hour fermentation process to order, to ensure you receive the highest quality
Select your delivery or collection date at the checkout
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